![]() Yes, this brand was created and is managed by Fawn Weaver who is African-American Overall, the 1884 offers a nice balance of peppery spice, caramel sweetness, and oak notes, making it a satisfying whiskey. However, it is a bit pricey although still reasonable. On the other hand, the 1884 feels weak and lacks body.ĭespite being light, the 1884 still has a pleasant warmth and can be improved with a drop of water. Uncle Nearest 1856 vs Uncle Nearest 1884: Which is better?ġ856 is a more complex and interesting pour than 1884 WhiskeyĬompared to the 1884, the 1856 is a more satisfying whiskey as it offers a richer texture, more flavor, and character. Prices are approximate and stated in USD: Whiskey It is believed that Green taught Jack Daniel the art of distilling. Green was a slave until the Emancipation Proclamation and the end of the Civil War. Uncle Nearest whiskey pays homage to Nathan “Nearest” Green, the first African-American master distiller known in the United States. Each batch will be curated by a different family descendant of Mr.Every batch of 1884 is hand-selected by Fawn Weaver (Founder & CEO) and curated by fifth-generation Master Blender, Victoria Eady Butler, whose signature is on the back of each bottle.1884 is the year in which Uncle Nearest filled barrels for the last time before retiring.This whiskey is distilled, aged, and bottled by Uncle Nearest in the state of Tennessee.While there is nothing particularly wrong with the 1884, it is also not particularly noteworthy. While the 1884 is easy to drink neat due to its mildness, it lacks character and body compared to the more flavorful and punchy 1856. The finish is short-lived, with a slight caramel sweetness, cinnamon, and a touch of oak spice bitterness. On the palate, Uncle Nearest 1884 has a thin, watery texture with light notes of vanilla, cinnamon, honey, and oak, but they are not very pronounced. The aroma of vanilla, roasted nuts, and a hint of cherry on the nose is subtle and pleasant. Similar to: Jack Daniel’s Single Barrel.Finish: Short, caramel, cinnamon, oak spice.Until 2022 the whiskey was sourced from two unnamed Tennessee Distilleries.According to the company’s website, it is aged at around 7 years.It may not be groundbreaking, but it’s enjoyable to drink and has an interesting backstory that’s worth sharing over drinks… more on that later. Overall, this is a solid whiskey, offering a nice balance of peppery spice and sweet corn flavors. While Uncle Nearest does have some warmth, it’s not overwhelming, and adding a drop or two of water can help to tone it down while also bringing out more of the caramel and oak notes, making it more enjoyable. The finish is medium to long and mostly sweet, leaving behind a caramel aftertaste, with a hint of ash and earthiness. ![]() It offers a nice combination of flavors, including corn, vanilla, caramel, almond, and a touch of oak char bitterness. Initially, it has a peppery spice kick, which gradually becomes sweeter as it develops. On the palate, the whiskey has a decent body that’s not too creamy nor thin. The nose is quite enticing, with notes of caramel sweetness and roasted nuts. Palate: Corn, pepper spice, vanilla, almond, oak.Cheap Canadian Whisky Rankings (Worst to Best).Macallan 12 Double Cask vs Sherry Oak Cask.Four Roses Small Batch vs Single Barrel.The two remaining distillers in the state continue this tradition, which a distiller at the Jack Daniel’s Distillery once described as being "same church, different pew. This filtration removes some of the congeners (flavor elements) in the spirit and creates a smooth, mellow palate. The early whiskey distillers in Tennessee, for reasons that are lost in the mists of history, added a final step to their production process when they began filtering their whiskey through thick beds of sugar maple charcoal. The same sort of people used the same sort of grains and the same sort of production techniques to produce a style of whiskey that, remarkably, is noticeably different. Tennessee whiskey is a first cousin of Bourbon, with virtually an identical history. Legally, Tennessee whiskeys could be sold as Bourbon but the two Volunteer State distillers are proud enough of their “sipping whisky” to insist that the difference be known to all. The distinction and the difference comes on the finish which is long, clean, and very, very smooth-a result of the final sugar maple charcoal filtration. The Taste: The taste descriptors for Tennessee whisky tend to parallel those of its Kentucky cousin. ![]() Tennessee Whisky must contain a minimum of 51% corn, be produced in Tennessee, be distilled at less than 80% ABV (160 proof), filtered through a bed of sugar maple charcoal, and be aged for a minimum of two years in new charred barrels.
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